ほん
本
かく
格
しょう
焼
ちゅう
酎

noun

  1. shōchū made by the simple distillation process.

Variations

Pronunciation Kanji Kana Is Common
ほん
本
かく
格
しょう
焼
ちゅう
酎
 本格焼酎 ほんかくしょうちゅう

Contained Kanji Breakdown

book, present, main
ホン　もと　まと (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
status, rank, capacity
カク　コウ　キャク (5th, N3)
tree, wood
き　モク　こ- (1st, N5)
each, every, either
カク　おのおの　かか (4th, N2)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
sake
チュウ　チュ　かも.す (Late High School)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)