き
木
　
の
め
芽
づ
漬
　
け

noun

Food term.
  1. pickled buds of chocolate vine, Japanese pepper tree, etc..

Variations

Pronunciation Kanji Kana Is Common
き
木
　
の
め
芽
づ
漬
　
け
 木の芽漬け きのめづけ
こ
木
　
の
め
芽
づ
漬
　
け
 木の芽漬け このめづけ
き
木
　
の
め
芽
づけ
漬
 木の芽漬 きのめづけ
こ
木
　
の
め
芽
づけ
漬
 木の芽漬 このめづけ

Contained Kanji Breakdown

tree, wood
き　モク　こ- (1st, N5)
bud, sprout, spear
め　ガ　じ (4th, N1)
grass, grass radical (no. 140)
tusk, fang, tusk radical (no. 92)
きば　ガ　ゲ (Late High School)
pickling, soak, moisten
つ.ける　-づけ　シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life, (生 variant)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)