りょう
料
り
理
じょう
上
ず
手

noun, adjectival noun or quasi-adjective

  1. being good at cooking, good cook.

Variations

Pronunciation Kanji Kana Is Common
りょう
料
り
理
じょう
上
ず
手
 料理上手 りょうりじょうず

Contained Kanji Breakdown

fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
above, up
ジョウ　うえ　あ.げる (1st, N5)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
hand
て　シュ　ズ (1st, N4)