りょう
料
り
理
　
の
うで
腕

noun

  1. cooking ability.

Variations

Pronunciation Kanji Kana Is Common
りょう
料
り
理
　
の
うで
腕
 料理の腕 りょうりのうで

Contained Kanji Breakdown

fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (Late Jr. High, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
arm, ability, talent
うで　ワン (Early Jr. High, N2)
month, moon
つき　ゲツ　ガツ (1st, N5)
address, just like, fortunately
-あて　あ.てる　エン (Late High School)
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
to turn over when asleep
evening
ゆう　セキ　ゆ (1st, N4)
seal radical (no. 26)
セツ　わりふ (Kentei 1)