し
支
な
那
ちく
竹

noun

Sensitive.
  1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt.

Variations

Pronunciation Kanji Kana Is Common
し
支
な
那
ちく
竹
 支那竹 しなちく
し
支
な
那
　
チ
　
ク
 支那チク しなチク

Contained Kanji Breakdown

branch, support, sustain
シ　ささ.える　つか.える (5th, N3)
ten
ジュウ　ジッ　ジュッ (1st, N5)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)
what?
ナ　ダ　なに (11th, N1)
tender, weak, gradually alternating
ゼン　ネン　あや.うい
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)