かい
懐
せき
石
りょう
料
り
理

noun

  1. traditional Japanese meal brought in courses.
  2. tea-ceremony dishes.

Variations

Pronunciation Kanji Kana Is Common
かい
懐
せき
石
りょう
料
り
理
 懐石料理 かいせきりょうり

Contained Kanji Breakdown

pocket, feelings, heart
なつ.かしい　ふところ　カイ (9th, N1)
heart, standing heart radical variant (no. 61)
シン　こころ
to carry in the bosom or the sleeve, to wrap, to conceal
カイ　エ　ふところ
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
net radical variant (no. 122)
モウ　ボウ　あみがしら
stone
いし　セキ　シャク (1st, N3)
left hand, cliff(厂) variant
mouth
くち　コウ　ク (1st, N4)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)