さん
しょう
もち

noun

  1. mochi with sanshō (Sichuan pepper).

Variations

Pronunciation Kanji Kana Is Common
さん
しょう
もち
山椒餅 さんしょうもち

Contained Kanji Breakdown

mountain
やま サン セン (1st, N5)
Japanese pepper tree
ショウ はじかみ (Kentei 1)
tree, wood
き モク こ- (1st, N5)
uncle, youth
シュク よし (9th, N1)
younger of brothers, father's younger brother, younger brother of a husband
シュク まめ
above, up
ジョウ うえ あ.げる (1st, N5)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク うらな.う うらない (Kentei Pre-1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
little, small
ショウ こ- ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
or again, furthermore, on the other hand
また ユウ やす (8th, N1)
mochi rice cake
もち ヘイ ヒョウ (11th)
eat, food, eat radical (no. 184)
person
ひと ニン ジン (1st, N5)
good, pleasing, skilled
よ.い リョウ ら (4th, N3)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
put together
ヘイ ヒョウ あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
dry, parch, ebb
ひ.る カン ほ.す (6th, N2)