すがた
姿
や
焼
　
き

noun

Food term.
  1. seafood cooked whole so that it retains its original form.

Variations

Pronunciation Kanji Kana Is Common
すがた
姿
や
焼
　
き
 姿焼き すがたやき
すがた
姿
やき
焼
 姿焼 すがたやき

Contained Kanji Breakdown

figure, form, shape
すがた　シ　しな (6th, N1)
next, order, sequence
つぎ　ジ　つ.ぐ (3rd, N3)
two-stroke water radical or ice radical (no. 15)
ヒョウ　こおり (Kentei 1)
lack, gap, fail
ケツ　か.ける　ケン (4th, N3)
knife, wrapping enclosure(勹) variant
person
ひと　ニン　ジン (1st, N5)
woman, female
ジョ　おんな　め (1st, N5)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)