noun

  1. shiokara, paste made from salted fermented seafood (squid, fish entrails, etc.).

Variations

Pronunciation Kanji Kana Is Common
塩辛 しおから
 
 
塩から しおから

Contained Kanji Breakdown

salt
しお エン (4th, N2)
soil, earth, ground
ド つち は (1st, N5)
person(人) variant
mouth
くち コウ ク (1st, N4)
dish, a helping, plate
さら ベイ (3rd, N2)
spicy, bitter, hot
つら.い シン から.い (8th, N2)
stand up, rise, set up
た.つ リツ たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
ten
ジュウ ジッ ジュッ (1st, N5)