しお
塩
や
焼
　
き

noun, takes する

  1. grilling (fish) with salt, broiling with salt.
  2. boiling seawater to get salt.

Variations

Pronunciation Kanji Kana Is Common
しお
塩
や
焼
　
き
 塩焼き しおやき
しお
塩
やき
焼
 塩焼 しおやき

Contained Kanji Breakdown

salt
しお　エン (4th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
person(人) variant
mouth
くち　コウ　ク (1st, N4)
dish, a helping, plate
さら　ベイ (3rd, N2)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)