しょっつる
塩汁
なべ
鍋

noun

  1. pot dish with white flesh fish and shottsuru sauce (Akita regional dish).

Variations

Pronunciation Kanji Kana Is Common
しょっつる
塩汁
なべ
鍋
 塩汁鍋 しょっつるなべ

Contained Kanji Breakdown

salt
しお　エン (4th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
person(人) variant
mouth
くち　コウ　ク (1st, N4)
dish, a helping, plate
さら　ベイ (3rd, N2)
soup, juice, broth
しる　ジュウ　つゆ (9th, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)
pot, pan, kettle
なべ　カ (11th)
gold
キン　きむ　かね (1st, N5)
whole, entire, all
ゼン　すべ.て　まった.く (3rd, N3)
person
ひと　ニン　ジン (1st, N5)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ　ケ　クウ (Kentei 1)
cut flesh from bones(剮) variant
カ　ケ　わ.ける
mouth
くち　コウ　ク (1st, N4)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)