しょっつる
塩汁
なべ
鍋

noun

  1. pot dish with white flesh fish and shottsuru sauce (Akita regional dish).

Variations

Pronunciation Kanji Kana Is Common
しょっつる
塩汁
なべ
鍋
 塩汁鍋 しょっつるなべ

Contained Kanji Breakdown

salt
しお　エン (4th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
person, (人 variant)
mouth
くち　コウ　ク (1st, N4)
dish, a helping, plate
さら　ベイ (3rd, N2)
soup, juice, broth
しる　ジュウ　つゆ (Early High School, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)
pot, pan, kettle
なべ　カ (Late High School)
gold
キン　きむ　かね (1st, N5)
whole, entire, all
ゼン　すべ.て　まった.く (3rd, N3)
person
ひと　ニン　ジン (1st, N5)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ　ケ　クウ (Kentei 1)
cut flesh from bones, (剮 variant)
カ　ケ　わ.ける
mouth
くち　コウ　ク (1st, N4)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)