ど
土
びん
瓶
む
蒸
　
し

noun

Food term.
  1. food steam-boiled in an earthenware teapot.

Variations

Pronunciation Kanji Kana Is Common
ど
土
びん
瓶
む
蒸
　
し
 土瓶蒸し どびんむし
ど
土
びん
瓶
むし
蒸
 土瓶蒸 どびんむし

Contained Kanji Breakdown

soil, earth, ground
ド　つち　は (1st, N5)
bottle, vial, jar
ビン　へい　かめ (Early High School, N2)
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
tile, gram
かわら　ガ　ぐらむ (Late High School)
steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (Late Jr. High, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ