ど
土
びん
瓶
む
蒸
　
し

noun

Food term.
  1. food steam-boiled in an earthenware teapot.

Variations

Pronunciation Kanji Kana Is Common
ど
土
びん
瓶
む
蒸
　
し
 土瓶蒸し どびんむし
ど
土
びん
瓶
むし
蒸
 土瓶蒸 どびんむし

Contained Kanji Breakdown

soil, earth, ground
ド　つち　は (1st, N5)
bottle, vial, jar
ビン　へい　かめ (9th, N2)
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
tile, gram
かわら　ガ　ぐらむ (11th)
steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ