なん
南
ばん
蛮
づ
漬
　
け

noun

  1. roasted or deep-fried fish or meat, marinated in a spicy sauce.

Variations

Pronunciation Kanji Kana Is Common
なん
南
ばん
蛮
づ
漬
　
け
 南蛮漬け なんばんづけ
なん
南
ばん
蛮
づけ
漬
 南蛮漬 なんばんづけ

Contained Kanji Breakdown

south
ナン　みなみ　ナ (2nd, N5)
ten
ジュウ　ジッ　ジュッ (1st, N5)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
sheep(羊) variant
to divide
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
barbarian
バン　えびす (8th, N1)
also, again
また　エキ　ヤク (Kentei Pre-1, N1)
kettle lid radical (no. 8)
トウ (Kentei 1)
fire, fire radical (no. 86)
ヒョウ　カ
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
rising stroke
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)