じゅう
十
わり
割
そば
蕎麦

noun

  1. soba made with only buckwheat flour.

Variations

Pronunciation Kanji Kana Is Common
じゅう
十
わり
割
そば
蕎麦
 十割蕎麦 じゅうわりそば

Contained Kanji Breakdown

ten
ジュウ　ジッ　ジュッ (1st, N5)
proportion, comparatively, divide
わ.る　わり　カツ (6th, N3)
harm, injury
ガイ (4th, N3)
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
life (生) variant
mouth
くち　コウ　ク (1st, N4)
knife, standing sword radical (no. 18)
トウ
buckwheat
そば　キョウ (Kentei Pre-1)
grass, grass radical (no. 140)
high, boasting
キョウ　たか.い　たかし (Kentei Pre-1, N1)
drink
の.む　トン (Kentei Pre-1)
early death, calamity
ヨウ　オウ　カ (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
mouth
くち　コウ　ク (1st, N4)
desert, border prairie, the 1st form is radical 13
キョウ　ケイ　まきがまえ
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)