かっ
割
ぽう
烹
りょう
料
り
理

noun

  1. Japanese cooking.

Variations

Pronunciation Kanji Kana Is Common
かっ
割
ぽう
烹
りょう
料
り
理
 割烹料理 かっぽうりょうり

Contained Kanji Breakdown

proportion, comparatively, divide
わ.る　わり　カツ (6th, N3)
harm, injury
ガイ (4th, N3)
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
life, (生 variant)
mouth
くち　コウ　ク (1st, N4)
knife, standing sword radical (no. 18)
トウ
boil, cook
ホウ　に.る (Kentei Pre-1)
pass through, go smoothly
コウ　キョウ　ホウ (Kentei Pre-1, N1)
kettle lid radical (no. 8)
トウ (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
complete, finish
リョウ　さとる (Late Jr. High, N2)
fire, fire radical (no. 86)
ヒョウ　カ
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (Late Jr. High, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)