かっ
割
ぽう
烹

noun

  1. cooking (esp. Japanese style), cuisine.
  2. (Japanese) restaurant.

Variations

Pronunciation Kanji Kana Is Common
かっ
割
ぽう
烹
 割烹 かっぽう
かっ
割
　
ぽ
　
う
 割ぽう かっぽう

Contained Kanji Breakdown

proportion, comparatively, divide
わ.る　わり　カツ (6th, N3)
harm, injury
ガイ (4th, N3)
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
life, (生 variant)
mouth
くち　コウ　ク (1st, N4)
knife, standing sword radical (no. 18)
トウ
boil, cook
ホウ　に.る (Kentei Pre-1)
pass through, go smoothly
コウ　キョウ　ホウ (Kentei Pre-1, N1)
kettle lid radical (no. 8)
トウ (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
complete, finish
リョウ　さとる (Late Jr. High, N2)
fire, fire radical (no. 86)
ヒョウ　カ