noun, takes する

  1. cutting a thin object (e.g. vegetable stalk) at a 45 degree angle, cutting in a way that blunts or rounds the cut.

Variations

Pronunciation Kanji Kana Is Common
 
 
削ぎ切り そぎぎり
 
 
 
そぎ切り そぎぎり

Contained Kanji Breakdown

plane, sharpen, whittle
けず.る サク そ.ぐ (8th, N1)
resemblance
ショウ あやか.る (9th, N1)
month, moon
つき ゲツ ガツ (1st, N5)
knife, standing sword radical (no. 18)
トウ
cut, cutoff, be sharp
き.る セツ サイ (2nd, N4)
seven
なな シチ なの (1st, N5)
sword, saber, knife
かたな トウ ち (2nd, N1)