き
切
　
り
も
盛
　
り

noun, takes する, transitive verb

  1. management (of a house, store, etc.), administration, running.
  2. cutting up and serving food.
  3. cut and fill (e.g. earthwork).

Variations

Pronunciation Kanji Kana Is Common
き
切
　
り
も
盛
　
り
 切り盛り きりもり
きり
切
も
盛
　
り
 切盛り きりもり

Contained Kanji Breakdown

cut, cutoff, be sharp
き.る　セツ　サイ (2nd, N4)
seven
なな　シチ　なの (1st, N5)
sword, saber, knife
かたな　トウ　ち (2nd, N1)
boom, prosper, copulate
も.る　セイ　さか.る (6th, N1)
turn into, become, get
セイ　な.る　ジョウ (4th, N3)
5th calendar sign
つちのえ　ボ　ボウ (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
halberd, arms, festival car
ほこ　カ　ほこづくり (Kentei 1)
piling, ceremony radical (no. 56)
ヨク　いぐるみ (Kentei 1)
hooked enclosure
dish, a helping, plate
さら　ベイ (3rd, N2)