き
切
　
り
きざ
刻
　
む

Godan verb, transitive verb

  1. to hew, to chop up, to mangle, to mince.

Variations

Pronunciation Kanji Kana Is Common
き
切
　
り
きざ
刻
　
む
 切り刻む きりきざむ
き
斬
　
り
きざ
刻
　
む
 斬り刻む きりきざむ
きり
斬
きざ
刻
　
む
 斬刻む きりきざむ

Contained Kanji Breakdown

cut, cutoff, be sharp
き.る　セツ　サイ (2nd, N4)
seven
なな　シチ　なの (1st, N5)
sword, saber, knife
かたな　トウ　ち (2nd, N1)
engrave, cut fine, chop
コク　きざ.む (6th, N3)
sign of the hog, 9-11PM, twelfth sign of the Chinese zodiac
い　ガイ　り (Kentei Pre-1, N1)
kettle lid radical (no. 8)
トウ (Kentei 1)
the fore-arm(厷) variant
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
knife, standing sword radical (no. 18)
トウ