くし
串
　
カ
　
ツ

noun

Food term.
  1. kushikatsu, deep-fried skewered meat and vegetables.

Variations

Pronunciation Kanji Kana Is Common
くし
串
　
カ
　
ツ
 串カツ くしカツ
くし
串
　
か
　
つ
 串かつ くしかつ

Contained Kanji Breakdown

spit, skewer
くし　カン　ケン (11th)
mouth
くち　コウ　ク (1st, N4)
in, inside, middle
なか　チュウ　うち (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ