ちゅう
中
か
華
いた
炒
　
め

noun

Food term.
  1. Chinese-style fried dish.

Variations

Pronunciation Kanji Kana Is Common
ちゅう
中
か
華
いた
炒
　
め
 中華炒め ちゅうかいため

Contained Kanji Breakdown

in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
splendor, flower, petal
カ　はな　ケ (8th, N1)
grass, grass radical (no. 140)
under, underneath, below
カ　ゲ　した
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
broil, parch, roast
いた.める　い.る　ソウ (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)