しち
七
み
味
とう
唐
がら
辛
し
子

noun

  1. blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.).

Variations

Pronunciation Kanji Kana Is Common
しち
七
み
味
とう
唐
がら
辛
し
子
 七味唐辛子 しちみとうがらし

Contained Kanji Breakdown

seven
なな　シチ　なの (1st, N5)
flavor, taste
ミ　あじ (3rd, N4)
mouth
くち　コウ　ク (1st, N4)
un-, not yet, hitherto
ミ　いま.だ　ビ (4th, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
tree, wood
き　モク　こ- (1st, N5)
T'ang, China, foreign
トウ　から　かろ (7th)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
pen radical
snout, hand
number one, line, rod radical (no. 2)
コン　シ　ジョ
mouth
くち　コウ　ク (1st, N4)
spicy, bitter, hot
つら.い　シン　から.い (8th, N2)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
ten
ジュウ　ジッ　ジュッ (1st, N5)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)