つ
　
け
めん
麺

noun

Food term.
  1. cold Chinese noodles served with a dipping sauce separately.

Variations

Pronunciation Kanji Kana Is Common
　
つ
　
け
めん
麺
 つけ麺 つけめん
つ
付
　
け
めん
麺
 付け麺 つけめん

Contained Kanji Breakdown

noodles, wheat flour
メン　ベン　むぎこ (11th)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
mask, face, features
メン　おも　つら (3rd, N3)