つ
　
け
めん
麺

noun

Food term.
  1. cold Chinese noodles served with a dipping sauce separately.

Variations

Pronunciation Kanji Kana Is Common
　
つ
　
け
めん
麺
 つけ麺 つけめん
つ
付
　
け
めん
麺
 付け麺 つけめん

Contained Kanji Breakdown

noodles, wheat flour
メン　ベン　むぎこ (Late High School)
barley, wheat
むぎ　バク (2nd, N2)
life, (生 variant)
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
mask, face, features
メン　おも　つら (3rd, N3)
cliff, (厂 variant)
to turn around, to return, to go back
box, box or enclosure radical (no. 31)
イ　コク (Kentei 1)
eye, class, look
め　モク　ボク (1st, N4)