し
　
ば
づ
漬
　
け

noun

Food term.
  1. Kyoto-style chopped vegetables pickled in salt with red shiso leaves.

Variations

Pronunciation Kanji Kana Is Common
　
し
　
ば
づ
漬
　
け
 しば漬け しばづけ
　
し
　
ば
づけ
漬
 しば漬 しばづけ
しば
柴
づ
漬
　
け
 柴漬け しばづけ
しば
柴
づけ
漬
 柴漬 しばづけ

Contained Kanji Breakdown

pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)