swallowtail butterfly larva (a pest of citrus plants)

miso with sugar, sake, yuzu juice and skin ②hollowed out yuzu stuffed with miso and yuzu juice then baked

cultivar of pomelo (Citrus maxima, Citrus grandis)

condiment paste made from yuzu zest and chili peppers (chile)

sweet yuzu-flavored steamed dumpling

green yuzu

Japanese aster (Kalimeris pinnatifida)

citrus-grilled